A leafy vegetable, Mloukhieh is used to prepare a very popular and traditional dish in Egyptian and Lebanese cuisine. The leaves are served as soup over rice with cooked meat or chicken, grilled pieces of Arabic bread and a dressing of grape vinegar and chopped onions.
About The Brand
Al Wadi Al Akhdar is a globally recognized Lebanese food expert with over 40 years of experience producing authentic Lebanese food products using the finest ingredients.
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