Created from top-quality ingredients around the world comes a rich selection of Magic Chef seasoning blends. Personally tested and tasted by the founder and owner Chef Paul Prudhomme since 1982. As some other seasoning brands contain up to 90% salt, Magis Chef’s proprietary blends average only 30%—the rest of the flavors come from dried vegetables, herbs, and spices. Its mission is to put an end to dull food forever and add more flavor. MSG, preservative, and GMO-free. The state-of-the-art 125,000square-foot plant in New Orleans makes Magic Chef’s seasoning blends available in all 50 states and 37 countries around the world. As Chef Paul says: “you don’t need a silver fork to eat good food”.