La Casearia Carpenado comes from an old family of cheese merchants. With over thirty years of experience, the devoted outcome of Antonio Carpenedo and his sons Ernesto and Alessandro. Today, they dedicate themselves to producing innovative cheese like "L'Ubriaco", "Brillo di Treviso", "Sottocenere Aromatizzato al Tartufo", "Speziato" and the so-called "Barricati" cheese.
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