Ducros Paprika Doux 40G is paprika, a name of Hungarian origin, which is prepared by grinding fine-skinned peppers with a very mild flavor. Paprika goes well with just about any savory food, including eggs, meat, poultry, stew, fish, shellfish, soup, boiled and steamed vegetables, rice, and creamy sauces. For most recipes, the paprika is added near the end of the cooking process, since heat diminishes both the color and flavor.
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