Delverde Tagliatelle Bio 250G, Durum wheat semolina pasta from organic farming, produced with pure spring water, bronze drawn and slow drying. With durum wheat semolina from 100% Italian certified organic crops. All the nutritional richness of the grain of wheat, with the security of the organic one. Quality and well-being without sacrificing taste. Dried at low temperatures. In practical and single skeins to better dose the portions.
About The Brand
Delverde began producing high quality pasta in Fara San Martino, Abruzzo in 1967. The Verde river has been flowing for millions of years in the setting of Delverde. This has immensely contributed to the production of the best pasta. Made from the purest water. It was named after a Benedictine abbey.
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