Entrecote per Kg
1 PER KGBy Spinneys Butcher Shop
LBP 599,999
Product Description
Entrecôte is the French word for a beef steak cut from between the ribs; in other words, a thin, boneless rib-eye. This makes a good cut for quick cooking in a skillet or on the grill or for portion control as it's typically half the thickness of a bone-in rib-eye.