Born in 1946 in the South-West of France, Labeyrie produces the most fantastic flavourful emotions thanks to quality products with tremendous sensory properties, selected and prepared to perfection. For occasions that matter.
Over the years, always guided by the desire to democratize exceptional products, Labeyrie has introduced epicureans to the best foie gras, the most beautiful smoked salmon, the most refined caviars but also the most racy Iberian hams.