Argal has been a Spanish Charcuterie since 1914 and started out as a family business. Its top priority is to offer the best quality products with maximum food safety. To achieve and maintain the authentic flavors of Argal's products, their production centers are located in the most traditional Spanish regions for each one. Found in over 30 countries Argal's products include natural cured meats, such as cooked and cured ham, jamón iberico, turkey, salchichón, paté and many other ready-to-eat ones.
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