Grape Vinegar is made from fermented red grapes. It is the ideal cooking vinegar to deglaze and prepare sauces for red meat and giblets. It is an ingredient in sauces, such as hot sauce, mustard, ketchup, and mayonnaise.
Al Wadi Al Akhdar is a globally recognized Lebanese food expert with over 40 years of experience producing authentic Lebanese food products using the finest ingredients.
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