Barilla Pasta Farfalle 575G, Farfalle, dating back to the 1500s, originated in the Lombardia and Emilia-Romagna part of Northern Italy. Farfalle, which means “butterfly” in Italian, are rectangular or oval pieces of pasta that are pinched in the middle. Farfalle is great with intense fragrances and flavors. Try it with light sauces with vegetables or fish, dairy-based sauces, simple oil-based sauces, or in pasta salads. Made in Italy.
The Barilla Group is recognized worldwide as a symbol of Italian know–how. Basically, they are pasta makers and bakers. Started in 1877 as an Italian family-owned food company. It is now an international Group present in more than 100 countries. It is the world leader in the markets of pasta and ready–to–use sauces in continental Europe, bakery products in Italy and crisp bread in Scandinavia.
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