For lovers of rich highland whisky, Dalmore offers the classic 12 and 15 year old. The master blender Richard Paterson is one of the industry’s best loved celebrities. With the talent of a modern day alchemist, he employs varying strains and age old vintages to experimentation. Founded by Alexander Matheson in 1839, Dalmore now situates itself as Whyte and Mackay’s largest distillery as well as being the flagship for the brand. While maintaining its character and quality Dalmore operates with four pairs of stills by a 4.2 million liters per annum capacity. It is usually enjoyed as an after dinner digestif with its undeniably rich orange, chocolate and coffee full-bodied flavors.
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