Bon Choix

As a family who loves sweets yet has a history of diabetes, we had to replace certain ingredients with healthier options so we could satisfy our sweet tooth without the undesirable effects. We made traditional Lebanese sweets in an innovative healthy manner, and began serious experimentation to maintain the great taste and push the ingredients to a healthier level. Soon enough our treats became popular, and new and improved recipes found their way into our kitchen's oven. As health has become the primary concern for what we eat on daily basis, the demand exceeded our domestic proximity's capacity, and “Bon Choix Company” came into existence in 2008, to continue with our home made sweets and pastries at a larger capacity with two brands: “Bon Choix” for the traditional homemade sweets and confectionery with healthier options.