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Italian Cuisine

Zoodles Pesto With Porcini Shrimps

Description

Zucchinis is a great low caloric substitute to pasta and has a high water content and is rich in vitamins and minerals that will fill you up with fewer calories and without the guilt of loading up carbohydrates.

  • 16
    Serves
  • 95
    Mins Prep
  • 70
    Min Cook
  • 275
    Calories Per Serving

Ingredients

  • 2 Kgs zucchinis
  • 1 jar of Pesto sauce
  • 5 tbsp white balsamic vinegar
  • 20 cherry tomatoes
  • 2 kgs shrimps deveined
  • 3 tbsp olive oil
  • Black pepper
  • Maldon salt
  • 25g dried Porcini
  • Hot Water
  • 2 garlic cloves
  • 1 tbsp chopped parsley

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6 Ingredients

Entrepreneur, Dietitian, Food blogger and Home cook, Nicole Maftoum is the founder of Eat Like Nicole. She was born and raised in a house where cooking and eating were the essence of showing love and celebrating life in all its forms. Inspired from h.. view more

Method

  • 1

    Using a spiralizer, shape the zucchinis into spaghetti like spirals. Place them in a large mixing bowl, add the pesto sauce, 3 large spoons of white balsamic vinegar and mix.Transfer to large serving dish and decorate with halved cherry tomatoes and cooked shrimps.

  • 2

    In a pan place the shrimps, black pepper, salt, oil, white balsamic vinegar let them cook well and set aside.

  • 3

    Soak the dried porcini in a large bowl in hot water for 20 to 30 min. Drain the porcini and dice them.Place the diced porcini in a frying pan with olive oil, garlic and parsley and cook for two minutes. Then add the porcini to the cooked shrimps mix well and place them on the bed of zucchini spirals.

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