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Lebanese Cuisine

Tahini Cake

Description

A rich cake flavored with Tahini paste & coated with sesame seeds, great with coffee or tea.

  • 0
    Serves
  • 50
    Mins Prep
  • 40
    Min Cook
  • 400
    Calories Per Serving

Ingredients

  • 2 Cups Flour
  • 1 1/2 tsps Baking Powder
  • A pinch of Salt
  • 1 1/2 cups of Sugar
  • 3 Eggs
  • 1 tsp Vanilla
  • 1 Cup Oil
  • 1/2 cup Liquid Milk
  • 1/2 cup Tahini Paste
  • Seasame seeds for coating

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4 Ingredients

Recipe By

Nadia Barakat

Nadia Barakat holds a BA in Advertising. She has a background in Catering sales. Although she didn't have the chance to work in creative advertising, but when she started cooking... she discovered that creativity can be practiced in everything!.. view more

Method

  • 1

    Mix well : flour, baking powder, salt and leave them aside.

  • 2

    With a hand mixer, mix: sugar, eggs & vanilla until the mixture is foamy and pale in color.

  • 3

    Add to them oil & liquid milk and then add the flour mixture.

  • 4

    Finally, you have to add the tahini paste & mix them well.

  • 5

    Prepare the baking pan and brush it with butter and sprinkle sesame seeds on sides and bottom to coat the baking pan well.

  • 6

    Pour cake batter into the baking pan.

  • 7

    Preheat the oven at 180c and bake the cake for 40 minutes.

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