Your product has been added to your cart.

Lebanese Cuisine

Tahini Cake


A rich cake flavored with Tahini paste & coated with sesame seeds, great with coffee or tea.

  • 0
  • 50
    Mins Prep
  • 40
    Min Cook
  • 400
    Calories Per Serving


  • 2 Cups Flour
  • 1 1/2 tsps Baking Powder
  • A pinch of Salt
  • 1 1/2 cups of Sugar
  • 3 Eggs
  • 1 tsp Vanilla
  • 1 Cup Oil
  • 1/2 cup Liquid Milk
  • 1/2 cup Tahini Paste
  • Seasame seeds for coating

Buy ingredients from this recipe

4 Ingredients

Recipe By

Nadia Barakat

Nadia Barakat holds a BA in Advertising. She has a background in Catering sales. Although she didn't have the chance to work in creative advertising, but when she started cooking... she discovered that creativity can be practiced in everything!.. view more


  • 1

    Mix well : flour, baking powder, salt and leave them aside.

  • 2

    With a hand mixer, mix: sugar, eggs & vanilla until the mixture is foamy and pale in color.

  • 3

    Add to them oil & liquid milk and then add the flour mixture.

  • 4

    Finally, you have to add the tahini paste & mix them well.

  • 5

    Prepare the baking pan and brush it with butter and sprinkle sesame seeds on sides and bottom to coat the baking pan well.

  • 6

    Pour cake batter into the baking pan.

  • 7

    Preheat the oven at 180c and bake the cake for 40 minutes.

  • Spinneys Brown Eggs 6 per pack

    Loaded with omega-3 fatty acids, minerals and high-quality protein, Spinneys brown eggs ..
    LBP 18,999
  • Candia Uht Full Fat 200ml

    200 MLBy Candia

    Candia UHT Full Fat 200ml is composed of 100% fresh UHT sterilized (ultra high temperatu..
    LBP 5,999
  • Al Kanater Tahineh 450G

    Al Kanater Tahineh 450G is an authentic breakfast spread produced locally in Lebanon. It..
    LBP 44,999
  • Spinneys Extra Virgin Olive Oil 500ml

    LBP 62,999



Back to top