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Italian Cuisine
Tagliatelle Calamari
Description
For all pasta lovers try this simple and easy recipe, you can easily replace your favorite seafood instead of calamari.
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2Serves
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10Mins Prep
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15Min Cook
Ingredients
- 400 g boiled Tagliatelle
- 2 pieces of fresh whole calamari
- 4 tbsp. olive oil
- Fresh basil
- 2 cloves garlic (mashed)
- 1 tbsp. lemon juice
- 1 tsp black pepper
- 1 tsp Italian spices
- 100 g cherry tomato
- 1 tbsp. lemon zest
- Pinch of salt
Buy ingredients from this recipe
4 Ingredients
Recipe By
Fatina Daher
Fatina Daher a blessed mom for two,Thalia and Wafi. She started her journey as a TV Chef on Al Youm (OSN),3 years ago,at Ouyoun Beirut programme for one and half year,then as a guest in Bte7la lhayet programme on LBCI. Presenter on Yawmiyati Magazine.. view more
Method
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1In a pan add the olive oil, garlic, finely chopped basil, and the cherry tomato. Stir slightly until the tomatoes get roasted.
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2Add the calamari on high heat and keep around 5 min on every side, add the spices and the salt.
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3Set the calamari aside.
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4Add the pasta, lemon juice, zest and mix well to combine
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5Serve the pasta with the grilled Calamari on top.
Dietary & Lifestyle Information
Recipe Ingredients
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