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Lebanese Cuisine

Shawarma Tacos

Description

Lebanon goes to Mexico for this delicious fusion creation. Shawarma Taco, or Tacos Árabes, is a Mexican taco style that was heavily influenced by the Middle Eastern immigrants that arrived to different parts of South America. When the spices, meat-cooking styles, and respective wraps of tacos and shawarma collided, Tacos Árabes was born.

  • 6 - 8
    Serves
  • 20
    Mins Prep
  • 120
    Min Cook
  • 450
    Calories Per Serving
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Ingredients

  • Meat:
  • 1kg bone-in beef (shank or tail)
  • 1 tbsp soy sauce
  • salt & pepper
  • Tortillas:
  • 6 flour tortillas
  • Tahini Crema:
  • 1 cup sour cream
  • 2-3 tablespoons tahini paste
  • 1/4 teaspoon sugar
  • Salt & pepper to taste
  • Sumac Onion Salsa:
  • 1 cup of diced tomatoes
  • 1 cup of diced red onion
  • 1 tbsp of sumac
  • 1 tbsp of cumin
  • 1/2 bunch parsley, finely chopped
  • Salt

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3 Ingredients

Brahms Chouity (@DaddyFoody), is a serial entrepreneur, award-winning social media influencer, and a 2-time TEDx Speaker. Aside from being one of the Arab World's leading food and lifestyle media content creators, he is also an avid entrepre.. view more

Method

  • 1

    In a cast-iron pot on high heat, sear the beef in a couple Tbsp. of olive oil. Add enough water to cover the meat. Add salt, pepper, and soy sauce.

  • 2

    Bring to a boil, then reduce and let simmer on low heat for 2 hours until the meat is falling off the bone.

  • 3

    In a medium bowl, combine the onions, sumac, cumin and salt and massage the onions and spices until fully combined. Add the tomatoes, parsley, and salt to taste. Combine all together.

  • 4

    Combine the sour cream and tahini in a bowl. Adjust salt, pepper, sugar to taste.

  • 5

    When the meat is done, remove it from any remaining liquid and shred it into small pieces.

  • 6

    Toast your tortillas on the flame of your gas stove or in the oven.

  • 7

    Build the taco by layering the meat first, then salsa, and drizzling the crema on top.

  • 8

    Serve with lime wedges to squeeze on the tacos, and hot sauce right before eating.

Dietary & Lifestyle Information

  • Indian Red Onion Per Kg

    Indian Red Onion per Kg has a burgundy red skin and tinged flesh. It is mild, sweet, jui..
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    LBP 7,500
  • Tomatoes On The Vine Loose Grade A Per Kg

    Tomatoes On The Vine Loose Grade A per Kg are bright red and medium sized. A great sourc..
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    LBP 12,999
  • Cantina Flour Tortillas 8 Pieces 350G

    Cantina Flour Tortillas 8 Pieces 340G are soft and delicious, our tortillas are great fo..
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    LBP 65,999

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