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French Cuisine

Quiche with Cheeses, Ham and Porcini

Description

This homemade quiche from scratch is a great idea on any occasion and satisfies all taste buds. Any other type of cheeses could be used!

  • 12
    Serves
  • 30
    Mins Prep
  • 30
    Min Cook
  • 310
    Calories Per Serving
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Ingredients

  • 2 1/2 Cups Flour
  • 1/2 Cup Water
  • 1/2 Cup Olive Oil
  • 3g Maldon Salt
  • 3g Instant Yeast
  • 2 Eggs
  • Black Pepper
  • 200ml Light Cream
  • 2 tbsp herbes de Provence
  • 5 tbsp cooked porcini
  • 6 diced olives
  • 5 diced turkey or ham slices
  • 120g Manchego Shredded
  • 50g Parmesan Shredded
  • 100g Brie
  • Cling Film
  • 500g Chickpeas raw
  • Fresh Cranberries
  • Rosemary Sprigs
  • Dried Cranberries

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12 Ingredients

Entrepreneur, Dietitian, Food blogger and Home cook, Nicole Maftoum is the founder of Eat Like Nicole. She was born and raised in a house where cooking and eating were the essence of showing love and celebrating life in all its forms. Inspired from h.. view more

Method

  • 1

    Mix the flour with salt add the olive oil and lukewarm water with yeast and knead well until you obtain a soft elastic dough. Let it rest for an hour before rolling it out and placing it in a quiche mold.

  • 2

    Shape the dough in the mold, line it with cling film and add dry pulses to weigh down the pie crust with something so it doesn’t puff up in the center or shrink down the sides. Bake for 8 minutes in a pre-heated oven (200ºC).

  • 3

    In a large mixing bowl place 2 eggs, whisk them while adding black pepper and incorporating the cream then add the herbs, porcini, diced olives and incorporate the cheeses and ham.

  • 4

    Add the slices of brie on top and bake in the oven for 22 minutes (200ºC).

  • 5

    Let it cool then decorate with cranberries and rosemary sprigs.

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  • Sanita Cling Film Line 100Sq.Ft

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  • Spinneys Black Pepper Powder 50g

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  • Sliced Black Olives

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  • Extra Virgin Olive Oil

       
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  • Aoun Chickpeas 907g

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