Lebanese Cuisine
Mashed Potato Balls

Description
These potato balls are a new way to serve our traditional Lebanese Baked Potato. Each ball bursts with a spicy, sweet, and nutty flavor and is dipped in a crunchy coating
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5Serves
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30Mins Prep
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15Min Cook
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500Calories Per Serving
Ingredients
- 4 Big potatoes
- 1 Garlic clove
- 2 Tbsp. butter
- 2 Tbsp. milk powder
- Salt as per taste
- 1 tsp mustard
- 500g ground meat
- 1 medium onion diced
- 1 bay leaf
- ½ tsp all spice
- ¼ tsp cinnamon
- ¼ tsp black pepper
- 2 Tbsp. toasted nuts
- A handful of raisins
- Breadcrumbs
- Garnish
- Green herbs
Buy ingredients from this recipe
5 Ingredients
Nadia Barakat
Nadia Barakat holds a BA in Advertising. She has a background in Catering sales. Although she didn't have the chance to work in creative advertising, but when she started cooking... she discovered that creativity can be practiced in everything!.. view more
Method
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1Wash the potatoes well, place in a pot with the garlic clove and boil until tender
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2Meanwhile sautee the onions in a little oil until translucent, add the ground meat and bay leaf and keep stirring until well cooked. Season with the spices and salt to taste. Remove from heat and add nuts, raisins and set aside
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3Peel the boiled potatoes and the garlic clove, add salt, mustard, milk, butter and mash well until you reach a smooth texture
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4Take about 2 Tbsp. of the mashed potatoes and stuff with the meat/ onion mixture and roll as a ball
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5Roll each stuffed ball in the breadcrumbs until well coated
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6Butter a baking dish and place the potato balls next to each other
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7Bake in a preheated oven for 10 minutes at 200c and then broil the top
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8After baking, garnish with green herbs
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9Serve with fresh green salad
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