Mac Daddy Mac-n'-Cheese
We all love the classic and heart-warming Mac-n'-Cheese. But here is the Daddy of all Mac- n'-Cheese recipes.
350Calories Per Serving
- 2 shallots, peeled
- 3 cloves garlic
- 1 tsp. olive oil
- 4 slices pork or turkey bacon, diced, cooked
- 2 Tbsp. flour
- 4 cups cooking cream
- 1 tsp. chopped fresh thyme
- 1 cup shredded Emmental cheese
- 2 cups shredded Cheddar cheese
- Salt and freshly ground black pepper
- 1 pound Macaroni pasta, cooked
- ½ cup Panko breadcrumbs
- 2 Tbsp. melted butter
- 2 Tbsp. chopped fresh parsley
Buy ingredients from this recipe
1Preheat your oven to 180 degrees C.
2Cook the pasta in boiling water, and strain.
3Place garlic in a small aluminum foil pouch and drizzle with olive oil. Roast 20 to 30 minutes or until tender. Remove from foil and chop.
4Lightly fry shallots and bacon in olive oil until tender. Then add the roasted garlic into the pan.
5Then add the flour and stir for 1 minute. Whisk in cooking cream and thyme. Reduce by a third.
6Stir in cheeses until melted, creamy and thickened. Season to taste with salt and pepper.
7Turn off the heat and gently stir in pasta. Place in a large casserole dish.
8In a small bowl, mix together Panko breadcrumbs, butter and parsley. Top Mac n Cheese with Panko mixture and bake uncovered at same heat until bubbling and lightly browned on top, 20 to 25 minutes.
Dietary & Lifestyle Information
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