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American Cuisine

Light Apple Crumble

Description

Because more fruits and less crumble is healthier and brings out more flavors with a reduced amount of butter and sugar. This recipe pleases all taste buds of all age groups.

  • 6
    Serves
  • 70
    Mins Prep
  • 75
    Min Cook
  • 346
    Calories Per Serving

Ingredients

  • 4 Apples
  • Juice of 1 lemon
  • 2 tbsp brown sugar
  • 80g dark brown sugar
  • 140g oats
  • 40g oats flour
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 110g butter

Buy ingredients from this recipe

5 Ingredients

Entrepreneur, Dietitian, Food blogger and Home cook, Nicole Maftoum is the founder of Eat Like Nicole. She was born and raised in a house where cooking and eating were the essence of showing love and celebrating life in all its forms. Inspired from h.. view more

Method

  • 1

    Peel and cut the apples into cubes. Add the juice of one lemon to avoid browning. Add 2 tbsp of brown sugar, mix well and transfer to a pyrex.

  • 2

    In a separate bowl make the crumble topping and mix together the butter at room temperature with the oats, brown sugar, flour and baking powder.Spread the mixture over the apples evenly.Pre-heat the oven to 350 degrees C and bake for 15 minutes or until the crumbles are golden and the apples are soft

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