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Mexican Cuisine

Healthy Chicken Fajita


Chicken Fajita goes Healthy! Did you know that Labneh moisturizes and tenderizes chicken in a subtle way without the extra calories usually found in oil used abundantly in regular fajitas.

  • 6
  • 75
    Mins Prep
  • 75
    Min Cook
  • 415
    Calories Per Serving


  • 1 kg sliced chicken breast
  • 200g labneh light
  • 400g Mexican salsa sauce
  • 4 tbsp fajita spices
  • 10 fresh sliced mushrooms
  • 1 red bell pepper
  • 1 yellow bell pepper
  • 1 sliced onion
  • 2 tbsp canola oil

Buy ingredients from this recipe

5 Ingredients

Entrepreneur, Dietitian, Food blogger and Home cook, Nicole Maftoum is the founder of Eat Like Nicole. She was born and raised in a house where cooking and eating were the essence of showing love and celebrating life in all its forms. Inspired from h.. view more


  • 1

    In a large mixing bowl mix the chicken with labneh, Mexican salsa sauce and fajita spices.

  • 2

    In a pan place the mushrooms, bell peppers and onion slices over medium heat and pan-fry for 4 min.

  • 3

    Place the chicken in a pan over medium heat and stir until chicken is well done.

  • 4

    Mix the chicken with the veggies and serve with tortilla wraps or cauliflower rice.

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