For the first time ever, here is a step-by-step tutorial on how to prepare and cook my iconic DaddyFoody Burger. Right down to the secret special DaddyFoody Sauce.
250Calories Per Serving
- Meat Patties
- 480g minced meat (Rib and chuck 70/30 meat to fat ratio)
- 4 plain seedless burger buns
- 4 slices cheddar/processed cheese
- Caramelized onions
- 4 white onions
- Olive oil
- Salt & pepper
- DaddyFoody sauce
- 4 tbsp mayonnaise
- 4 tbsp ketchup
- 4 tbsp pickle relish
- 2 tbsp yellow mustard
- 2 tbsp Sriracha chili sauce
- DaddyFoody oil
- 4 tbsp butter / 4 tbsp olive oil
- 1 garlic head (sliced in half)
- 1 sprig rosemary / 1 tbsp thyme
Buy ingredients from this recipe
1First, prepare the caramelized onions, by dicing them and lightly pan-frying them in olive oil until brown.
2Then add a little water, salt, pepper and sugar, then stir lightly until jam consistency.
3To prepare the DaddyFood Oil, melt the 4 Tbsp. butter gently in a saucepan, then add 4 Tbsp. olive oil, 1 garlic head, 1 rosemary sprig and 1 Tbsp. thyme, and simmer over low heat for 5 minutes.
4Then, prepare the DaddyFoody Sauce by mixing 4 Tbsp. mayonnaise, 4 Tbsp. ketchup, 4 Tbsp. pickle relish, 2 Tbsp. yellow mustard and 2 Tbsp. Sriracha chili sauce together.
5Now we’re ready to cook the burger patties. Divide the burger meat into 4 equal portions (120gr each) and roll the meat into balls.
6Make sure your pan (or flat-top grill) is piping hot, sprinkle lightly with oil, and place the meat balls.
7Now immediately take your metal spatula and press firmly onto each meat ball until you obtain a flat burger disk shape.
8Salt liberally, wait 30-45 seconds, then scrape the burgers off the pan and flip (flip only once).
9Now place a slice of cheese on each burger patty, and top with caramelized onions.
10Take your buns, and brush them liberally with DaddyFoody oil, and place them for a few seconds on the hot pan.
11Now build your burger: bottom bun, DaddyFoody Sauce, meat patty with cheese and onions, top bun.
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