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American Cuisine

DaddyFoody Burger


For the first time ever, here is a step-by-step tutorial on how to prepare and cook my iconic DaddyFoody Burger. Right down to the secret special DaddyFoody Sauce.

  • 4
  • 10
    Mins Prep
  • 15
    Min Cook
  • 250
    Calories Per Serving


  • Meat Patties
  • 480g minced meat (Rib and chuck 70/30 meat to fat ratio)
  • Buns
  • 4 plain seedless burger buns
  • Cheese
  • 4 slices cheddar/processed cheese
  • Caramelized onions
  • 4 white onions
  • Olive oil
  • Salt & pepper
  • Sugar
  • DaddyFoody sauce
  • 4 tbsp mayonnaise
  • 4 tbsp ketchup
  • 4 tbsp pickle relish
  • 2 tbsp yellow mustard
  • 2 tbsp Sriracha chili sauce
  • DaddyFoody oil
  • 4 tbsp butter / 4 tbsp olive oil
  • 1 garlic head (sliced in half)
  • 1 sprig rosemary / 1 tbsp thyme

Buy ingredients from this recipe

10 Ingredients

Brahms Chouity (@DaddyFoody), is a serial entrepreneur, award-winning social media influencer, and a 2-time TEDx Speaker. Aside from being one of the Arab World's leading food and lifestyle media content creators, he is also an avid entrepre.. view more


  • 1

    First, prepare the caramelized onions, by dicing them and lightly pan-frying them in olive oil until brown.

  • 2

    Then add a little water, salt, pepper and sugar, then stir lightly until jam consistency.

  • 3

    To prepare the DaddyFood Oil, melt the 4 Tbsp. butter gently in a saucepan, then add 4 Tbsp. olive oil, 1 garlic head, 1 rosemary sprig and 1 Tbsp. thyme, and simmer over low heat for 5 minutes.

  • 4

    Then, prepare the DaddyFoody Sauce by mixing 4 Tbsp. mayonnaise, 4 Tbsp. ketchup, 4 Tbsp. pickle relish, 2 Tbsp. yellow mustard and 2 Tbsp. Sriracha chili sauce together.

  • 5

    Now we’re ready to cook the burger patties. Divide the burger meat into 4 equal portions (120gr each) and roll the meat into balls.

  • 6

    Make sure your pan (or flat-top grill) is piping hot, sprinkle lightly with oil, and place the meat balls.

  • 7

    Now immediately take your metal spatula and press firmly onto each meat ball until you obtain a flat burger disk shape.

  • 8

    Salt liberally, wait 30-45 seconds, then scrape the burgers off the pan and flip (flip only once).

  • 9

    Now place a slice of cheese on each burger patty, and top with caramelized onions.

  • 10

    Take your buns, and brush them liberally with DaddyFoody oil, and place them for a few seconds on the hot pan.

  • 11

    Now build your burger: bottom bun, DaddyFoody Sauce, meat patty with cheese and onions, top bun.

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