Classic Club Sandwich
This is the first thing I order when I arrive to any hotel. It’s an iconic sandwich that is loved the world over. The classic club is a triple-decker sandwich made up of three slices toasted white bread, deli-sliced turkey or chicken, bacon, lettuce, tomatoes, Dijon mustard and mayonnaise. Oh, and always remember to cut your Club Sandwich into four neat little triangles.
350Calories Per Serving
- 12 large slices of thick white bread
- 8 thick slices deli smoked turkey or chicken
- 8 strips thick-cut bacon (pork or turkey), cooked until crisp
- 4 large leaves green leaf lettuce
- 4 large slices of tomatoes
- 4 Tbsp. mayonnaise
- 2 Tbsp. Dijon mustard
- Salt and pepper
- 16 cornichon pickles for garnish
Buy ingredients from this recipe
1Lightly toast each of the bread slices (3 per sandwich). Transfer to cooling rack
2Spread two of the sides with mayonnaise, and one with side with mustard.
3To build sandwiches, arrange 1 lettuce leaf on 1 piece of mayo-mustard-spread toast.
4Top with turkey or chicken, then another piece of toast, then lettuce, bacon, and tomatoes.
5Season tomatoes with salt and pepper, and top with remaining slices of bread.
6Then secure each with 4 toothpicks and a cornichon pickle.
7Cut each sandwich in quarters and serve.
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