This Christmas cake is filled with flavors and healthy fats. Unsing whole wheat flour helps one feel satiated by eating one piece!
270Calories Per Serving
- 2 Cups Whole Wheat Flour
- 2 tbsp Baking Powder
- 1/2 Cup Brown sugar
- 4 Eggs
- 3/4 Cup Low Fat Yogurt
- 1/4 Cup Kahlua (Coffee Liquor)
- 100g Dried Raisins
- 70g Almonds
- 70g Walnuts
- 50g Apricots
- 50g Prunes
- 1 tbsp Lemon Zest
- 1 tbsp Orange Zest
- 1 tbsp Ginger Powder
- 1 tbsp Cinnamon
- 1 tbsp Ground Gloves
- 1 tbsp Ground Star Anise
- 1/2 tbsp Fennel Seeds
- 2 tbsps Brown Sugar
- 1 tbsp Cinnamon
- Baking Spray
Buy ingredients from this recipe
1Start by whisking the eggs with vanilla. Incorporate the sugar then add the flour gradually mixed with baking powder.
2Add the Yogurt, coffee liquor, lemon zest, orange zest and spices.
3Chop the fruits and nuts and incorporate them towards the end.
4Pre-heat the oven to (350ºC).
5In a small bowl mix 2 tbsp brown sugar with 1 tsp cinnamon.
6Transfer the mixture to a baking tray sprayed with baking spray and sprinkle the brown sugar and cinnamon on top before baking it.
7Bake until a toothpick inserted into the middle comes out clean. Transfer to racks and let cool 10 minutes then run a knife around the edge of the pans and turn the cake out onto the racks to cool completely.
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