International Cuisine

Christmas Cake


This Christmas cake is filled with flavors and healthy fats. Unsing whole wheat flour helps one feel satiated by eating one piece!

  • 24
  • 10
    Mins Prep
  • 40
    Min Cook
  • 270
    Calories Per Serving


  • 2 Cups Whole Wheat Flour
  • 2 tbsp Baking Powder
  • 1/2 Cup Brown sugar
  • 4 Eggs
  • Vanilla
  • 3/4 Cup Low Fat Yogurt
  • 1/4 Cup Kahlua (Coffee Liquor)
  • 100g Dried Raisins
  • 70g Almonds
  • 70g Walnuts
  • 50g Apricots
  • 50g Prunes
  • 1 tbsp Lemon Zest
  • 1 tbsp Orange Zest
  • 1 tbsp Ginger Powder
  • 1 tbsp Cinnamon
  • 1 tbsp Ground Gloves
  • 1 tbsp Ground Star Anise
  • 1/2 tbsp Fennel Seeds
  • 2 tbsps Brown Sugar
  • 1 tbsp Cinnamon
  • Baking Spray

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16 Ingredients

Entrepreneur, Dietitian, Food blogger and Home cook, Nicole Maftoum is the founder of Eat Like Nicole. She was born and raised in a house where cooking and eating were the essence of showing love and celebrating life in all its forms. Inspired from h.. view more


  • 1

    Start by whisking the eggs with vanilla. Incorporate the sugar then add the flour gradually mixed with baking powder.

  • 2

    Add the Yogurt, coffee liquor, lemon zest, orange zest and spices.

  • 3

    Chop the fruits and nuts and incorporate them towards the end.

  • 4

    Pre-heat the oven to (350ºC).

  • 5

    In a small bowl mix 2 tbsp brown sugar with 1 tsp cinnamon.

  • 6

    Transfer the mixture to a baking tray sprayed with baking spray and sprinkle the brown sugar and cinnamon on top before baking it.

  • 7

    Bake until a toothpick inserted into the middle comes out clean. Transfer to racks and let cool 10 minutes then run a knife around the edge of the pans and turn the cake out onto the racks to cool completely.

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