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Greek Cuisine

Chicken Souvlaki


Souvlaki means pieces of meat that are grilled on skewers. Chicken souvlaki is the Greek version of tavuk (tawouk) , a great summer dish for your Sunday grilling, family gathering, friends parties and a holds a refreshing  taste when served next to the cold tzatziki sauce.

  • 6
  • 20
    Mins Prep
  • 20
    Min Cook


  • Chicken Souvlaki:
  • 1 Kg. chicken breasts, cut into cubes
  • 2 Tbsp. chopped parsley
  • 1 Tbsp. minced garlic
  • 2 Tbsp. olive oil
  • Salt and black pepper to taste
  • ½ tsp. chili flakes
  • ½ tsp. cumin
  • 1 ½ Tbsp. dried oregano
  • ¼ cup lemon juice
  • Tzatziki sauce:
  • 1 cup thick Greek yogurt
  • 2 Tbsp. chopped dill
  • 2-3 garlic cloves, minced
  • Salt and black pepper to taste
  • 2 cucumbers, deseeded and finely chopped and well drained (you can grate them coarsely and squeeze with your hand to remove water)
  • 1 Tbsp. vinegar

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7 Ingredients

Recipe By

Sara Assi

As a dietitian, a food lover, and a mother of two, I find happiness in cooking and providing healthy meals for my family and recipes for people. I aim to make cooking a fun experience rather than a task. I also try to simplify recipes and make them e.. view more


  • 1

    For the chicken Souvlaki:

  • 2

    Combine all the parsley, garlic, olive oil, salt & pepper, chili flakes, cumin, dried oregano and lemon juice. Marinate the chicken in the mixture for one hour in the fridge at least

  • 3

    Place the chicken on skewers

  • 4

    Grill until chicken is well cooked around 8 minutes on each side

  • 5

    For the Tzatziki sauce:

  • 6

    Combine the Greek yoghurt, dill, cucumbers and vinegar together

  • 7

    Refrigerate for one hour at least

Note: Marinade the chicken for one hour

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