Chicken Alfredo Pasta
One of my all-time favorite pasta dishes, which my kids absolutely love. Creamy, rich and fulfilling. You can get experimental with the pasta too, fettuccini is a classic, but angel hair or spaghetti would work just fine.
450Calories Per Serving
- 2 boneless skinless chicken breasts
- 250g pasta (fettuccini, penne or spaghetti)
- 1 ½ cup whole milk
- 1 ½ cup low-sodium chicken broth
- 2 cloves garlic, minced
- ½ cup cooking cream
- 1 cup freshly grated Parmesan
- 2 Tbsp. extra-virgin olive oil
- Freshly ground black pepper
- Freshly chopped parsley and parmesan cheese for garnish
Buy ingredients from this recipe
1Cook the pasta in boiling water, and strain.
2In a large skillet over medium-high heat, heat oil. Add chicken and season with salt and pepper. Cook until golden and cooked through, 8 minutes per side.
3Let rest 10 minutes, then slice.
4Add milk, broth, and garlic to skillet. Season with salt and pepper and bring to a simmer.
5Stir in heavy cream and Parmesan until combined. Simmer until sauce thickens.
6Add cooked pasta, stirring frequently for about 3 minutes.
7Remove from heat and stir in sliced chicken.
8Garnish with parmesan and parsley.
Dietary & Lifestyle Information
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