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Italian Cuisine

Chicken Alfredo Pasta


One of my all-time favorite pasta dishes, which my kids absolutely love. Creamy, rich and fulfilling. You can get experimental with the pasta too, fettuccini is a classic, but angel hair or spaghetti would work just fine.

  • 4
  • 10
    Mins Prep
  • 30
    Min Cook
  • 450
    Calories Per Serving


  • 2 boneless skinless chicken breasts
  • 250g pasta (fettuccini, penne or spaghetti)
  • 1 ½ cup whole milk
  • 1 ½ cup low-sodium chicken broth
  • 2 cloves garlic, minced
  • ½ cup cooking cream
  • 1 cup freshly grated Parmesan
  • 2 Tbsp. extra-virgin olive oil
  • Freshly ground black pepper
  • Freshly chopped parsley and parmesan cheese for garnish
  • Salt

Buy ingredients from this recipe

6 Ingredients

Brahms Chouity (@DaddyFoody), is a serial entrepreneur, award-winning social media influencer, and a 2-time TEDx Speaker. Aside from being one of the Arab World's leading food and lifestyle media content creators, he is also an avid entrepre.. view more


  • 1

    Cook the pasta in boiling water, and strain.

  • 2

    In a large skillet over medium-high heat, heat oil. Add chicken and season with salt and pepper. Cook until golden and cooked through, 8 minutes per side.

  • 3

    Let rest 10 minutes, then slice.

  • 4

    Add milk, broth, and garlic to skillet. Season with salt and pepper and bring to a simmer.

  • 5

    Stir in heavy cream and Parmesan until combined. Simmer until sauce thickens.

  • 6

    Add cooked pasta, stirring frequently for about 3 minutes.

  • 7

    Remove from heat and stir in sliced chicken.

  • 8

    Garnish with parmesan and parsley.

Dietary & Lifestyle Information

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  • Puck Cooking Cream 500ml

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  • Crystal Farms Parmesan Shredded 6oz

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