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Russian Cusine

Beef Stroganoff

Description

With many variations of this dish, this one is a comforting lunch or dinner, a combination of tender beef, mushrooms and onions in a creamy sauce, serve with white rice or pasta, and garnish with parsley and enjoy it hot and flavorsome.

  • 4
    Serves
  • 10
    Mins Prep
  • 60
    Min Cook
  • 440
    Calories Per Serving
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Ingredients

  • 500 grams beef strips
  • 1 onion, cut into wedges
  • 2 tsp. Worcestershire sauce
  • 1 tsp. soy sauce
  • Salt and black pepper to taste
  • 1 garlic clove, minced
  • 1 ½ Tbsp. flour
  • 200 mL beef broth
  • ½ cup hot water
  • 1 Tbsp. mustard
  • 150 mL low fat cooking cream
  • 2 cups fresh mushrooms, diced

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9 Ingredients

Recipe By

Sara Assi

As a dietitian, a food lover, and a mother of two, I find happiness in cooking and providing healthy meals for my family and recipes for people. I aim to make cooking a fun experience rather than a task. I also try to simplify recipes and make them e.. view more

Method

  • 1

    Heat a wide pan

  • 2

    Add oil, beef strips, salt, pepper, Worcestershire sauce and soy sauce

  • 3

    Stir until beef is well browned around 5 minutes

  • 4

    Move beef to one side of the pan

  • 5

    Add onions to the empty side and cook until tender then move them to the side with the beef

  • 6

    Add flour to the empty side of pan and stir until it absorbs the juices

  • 7

    Add the broth, water, mustard and garlic and stir well until flour is dissolved

  • 8

    Mix the beef with the resulting sauce and simmer on low heat until beef becomes tender (30-50 mins depending on the meat cut you're using)

  • 9

    When beef is tender add the mushrooms and cream or milk, bring to boil and you're done!

  • 10

    Serve with white rice or pasta

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