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American Cuisine

Animal Style Chili Fries


Here is how you can make In-N-Out's iconic Animal Style Fries at home, the delicious combination of caramelized onions, melted cheese, and creamy Thousand Island special sauce piled atop crispy French Fries.

  • 2
  • 20
    Mins Prep
  • 30
    Min Cook
  • 350
    Calories Per Serving


  • French Fries
  • 240gr frozen regular-cut fries
  • Caramelized onions
  • 2 white onions
  • Olive oil
  • Salt & pepper
  • Sugar
  • Thousand Island Chili sauce
  • 4 tbsp mayonnaise
  • 4 tbsp ketchup
  • 4 tbsp pickle relish
  • 2 tbsp yellow mustard
  • 1 tbsp chili powder
  • Cheese
  • 4 slices cheddar/processed cheese

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4 Ingredients

Brahms Chouity (@DaddyFoody), is a serial entrepreneur, award-winning social media influencer, and a 2-time TEDx Speaker. Aside from being one of the Arab World's leading food and lifestyle media content creators, he is also an avid entrepre.. view more


  • 1

    First, prepare the caramelized onions, by dicing them and lightly pan-frying them in olive oil until brown

  • 2

    Then add a little water, salt, pepper and sugar, then stir lightly until jam consistency.

  • 3

    Then, prepare the Thousand Island Chili Sauce by mixing 4 Tbsp. mayonnaise, 4 Tbsp. ketchup, 4 Tbsp. pickle relish, 2 Tbsp. yellow mustard and 1 Tbsp. chili powder together.

  • 4

    Now for the fries, preheat the vegetable oil to 200 degrees in a deep fryer or heavy pot. Fry the fries until deeply golden and very crispy (you want to overcook them a little), about 15 minutes. Drain the fries from any excess oil, and place on a plate.

  • 5

    Then place the cheese slices directly over fries, top with caramelized onions, and a generous smothering of the sauce.

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  • White Onion Local per Kg

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  • Maxim's Squeeze Mustard Bottle 16oz

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  • Crystal Farms Mild Cheddar Cheese 8oz

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