“I Formaggi della Famiglia Busti” is a brand that identifies all the products of the Caseificio Busti, guaranteeing both authenticity and origin. Alessandro and Remo were shepherds from the Garfagnana mountains who began their activity in October 1955, in Acciaiolo, in the municipality of Fauglia, very close to the current dairy plant. Today, Stefano Busti, heir to this valuable tradition, manages the family-run company together with his son Marco and his daughter Benedetta. He is personally involved both in the production and in quality control, in order to preserve the quality of the products, which are still made with the same criteria of that time.
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