Divella Pasta Cocciolini 59 is made in Italy. Is a whimsical shaped pasta that looks like seashells. Commonly used for creamy sauces because it can scoop them in its shell shape. Each bag has 500g of pasta.
About The Brand
WITH PASSION SINCE 1890. Good things are always the simplest. This is the secret for a successful company. Divella has been producing durum wheat since 1890: the story began when Francesco Divella built his first flour mill in Rutigliano, a small farming community near Bari. Over the years, the hard work of many people has paid off. They have transformed the company, now in its fourth generation, into a cornerstone of the global food industry.
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