Delverde Perciatelli 500G, Durum wheat semolina pasta from 100% Italian certified organic cultivation, produced with pure spring water, bronze drawn and slow drying. All the nutritious richness of the grain of wheat, with the safety of the organic. Quality and well-being: fibers, vitamins and minerals without sacrificing taste. Dried at low temperatures and bronze drawn. Excellent cooking performance and perfect consistency, try them with light sauces based on vegetables or fish.
Delverde began producing high quality pasta in Fara San Martino, Abruzzo in 1967. The Verde river has been flowing for millions of years in the setting of Delverde. This has immensely contributed to the production of the best pasta. Made from the purest water. It was named after a Benedictine abbey.
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