Francine is considered an essential staple in French cuisine. It is a French miller with over 50 years of experience. In 1965, 8 large regional flour mills came together to create one brand of flour with a national influence. This is how Francine, emerging from the contraction of “France” and “Farine” was born. Selling products that have become essential: Farine de Ble (1965) and Farine Fluide (1968). The brand has developed specific flours for making homemade authentic French bread with ease. It also created the first range of canned flours in the market, including the signature Farine Supreme, for more practicality in cooking. In 2009, Francine introduced a new organic wheat flour. Thus, contributing to the development of organic farming. In 2012, Francine brand was fully owned by the Grands Moulins de Paris. Francine is made in France. Without coloring, artificial flavors or conservative agents. Francine loves to make your life in the kitchen easier
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