WITH PASSION SINCE 1890. Good things are always the simplest. This is the secret for a successful company. Divella has been producing durum wheat since 1890: the story began when Francesco Divella built his first flour mill in Rutigliano, a small farming community near Bari. Over the years, the hard work of many people has paid off. They have transformed the company, now in its fourth generation, into a cornerstone of the global food industry.
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