Delverde Fusilli Bronzo 500G, the tradition of Delverde pasta is born in the waters of the Verde river. This natural environment allows us to use the purest spring waters and only the finest durum wheat semolina to make great-tasting, genuine food products. At Delverde, pasta are made like in the old days: selecting the best durum wheat for a perfect “al dente” bite, extruding it through bronze die for a surface that holds sauce better and letting it dry to preserve the properties of the wheat.
About The Brand
Delverde began producing high quality pasta in Fara San Martino, Abruzzo in 1967. The Verde river has been flowing for millions of years in the setting of Delverde. This has immensely contributed to the production of the best pasta. Made from the purest water. It was named after a Benedictine abbey.
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