Coeur De Lion Camembert 250G, born in the early 90s, the Coeur de Lion Camembert was imagined to do away with cheesy cheeses and unhealthy tastes. Its melting and fleshy texture as well as its malty taste bring roundness and pleasure in the mouth to its loyal consumers. Strength but also a lot of tenderness, this is what a Camembert Coeur de Lion offers families; in classic or generous format, for big and small appetites, at home or on the go, and even in salads!
About The Brand
Created in Normandy in 1990, Coeur De Lion is among the favorite cheese brands of the French people. It has restored nobility to pasteurized Camembert through its high quality. Coeur De Lion is distinguished for the perfect balance between strength and mildness, power and smoothness. You can directly recognize Coeur De Lion by its famous red and gold emblem. In France, a Coeur de Lion cheese is bought per second.
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