Pizza Alla Pala

The first in Italy and in the world to revolutionize the original concept in the pizza production business. Pizza Alla Pala started the pizza by meter which is different than the traditional patterns of round pizza. So, their journey began by creating tasty pizzas in an innovative format developed to be easily prepared and shared with family and friends. This new elongated format in pizza making allows the simultaneous cooking of three variations on the same oven grill with several variety fillings. Pizza Alla Pala recipes with their carefully adjusted and spread dough, soft base and crispy edge have found a great appreciation among consumers. In addition, Pizza Alla Pala fillings are tasty rich with quality raw materials and extra virgin olive oil. They include: the classic “Margherita”, the “4 Formaggi”, “Arugola Pesto and Grilled Vegetables” in balsamic vinegar, the “Speck Radicchio and Provola Cheese” and the “Tartufo”.