E-gift Cards
Ferrero Couscous
It was in 1907 that Anaïs and Jean-Baptiste Ferrero embarked on the adventure of couscous seeds on the lands of Algiers .
They select the semolina obtained from the best durum wheat and prepare them according to a carefully guarded know-how for perfect grainability .
Ferrero has remained faithful to respect for tradition by creating luminous seeds , with incomparable lightness and softness.
