Casa Milo
Our story begins in 1870 in Bitonto, in the heart of Puglia, producing extra virgin olive oil. A history of family, passion at work and love for the soil and its produce. In 1994 we converted our Company’s production, dedicating it entirely to pasta and bakery. Since then Nicola Milo and his four sons Giuseppe, Saverio, Giovanni e Marida, have been busy offering high quality products, prepared according to the best Italian food tradition.