The private Alpenhain cheese dairy has been offering the best cheese made from fresh alpine milk for over 100 years. This comes from around 10,000 cows from regional family businesses that have been working fairly with us for several generations. Our claim: Products that taste good and are as natural as possible. Without the addition of flavor enhancers, preservatives and colorings. The word got around. Because in the meantime Alpenhain is represented in over 40 countries.