De Cecco Spaghettini 11 500G, Spaghettini are a smaller, delicious variation of the classic Spaghetti and this type of pasta comes from the south of Italy, from Naples in particular. Hot or cold sauces based on fresh tomatoes, vegetables or aromatic herbs are the best way to enjoy this type of pasta. It is also very good with sauces that are quick to prepare with extra virgin olive oil and a dash of garlic, red pepper and anchovies. Spaghettini are also excellent served with shellfish and seafood sauces.
Made only from the best durum wheat produced in Italy and in the rest of the world comes De Cecco pasta. Since 1886, De Cecco has been faithful to the traditional way of making Italian pasta. Maintaining the original family recipe. Following rigorous quality control measures to keep up with the unique characteristics and perfect cooking performance of De Cecco pasta.
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