De Cecco Pasta Fettuccine Uovo 500G, Fettucine are part of the long, flat pasta family. It is not easy to establish where this type of pasta originated from, which is popular all over Italy, albeit with different local names. Fettucine were probably originally from Lazio where they are the pride of all regional cooking. Fettuccine are very versatile and so suitable for a variety of sauces. They are recommended in particular in pasta dishes with tomato and meat ragus. They are also excellent for preparing fish-based sauces, especially shellfish.
Made only from the best durum wheat produced in Italy and in the rest of the world comes De Cecco pasta. Since 1886, De Cecco has been faithful to the traditional way of making Italian pasta. Maintaining the original family recipe. Following rigorous quality control measures to keep up with the unique characteristics and perfect cooking performance of De Cecco pasta.
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