De Cecco Gnocchi Di Patate 500G, is a ready made thick and starchy pasta dough prepared by mixing mashed potatoes with flour and egg. A great option for vegetarians. Pour the dumplings into a pot containing well salted boiling water. Strain as soon as they float to the top, season with your favourite sauce and sprinkle with grated parmesan cheese. Cooking time: 2 min and enjoy!
Made only from the best durum wheat produced in Italy and in the rest of the world comes De Cecco pasta. Since 1886, De Cecco has been faithful to the traditional way of making Italian pasta. Maintaining the original family recipe. Following rigorous quality control measures to keep up with the unique characteristics and perfect cooking performance of De Cecco pasta.
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