Coeur De Lion Brie Cheese per Kg is a soft-ripened cow's milk that has been so popular throughout the ages with a tangy flavor; the queen of cheese. It has a 50% fat dry matter and considered as a single cream. Made in France.
Created in Normandy in 1990, Coeur De Lion is among the favorite cheese brands of the French people. It has restored nobility to pasteurized Camembert through its high quality. Coeur De Lion is distinguished for the perfect balance between strength and mildness, power and smoothness. You can directly recognize Coeur De Lion by its famous red and gold emblem. In France, a Coeur de Lion cheese is bought per second.
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