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Entrecote per Kg
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Entrecote per Kg

LBP 209,999
   
Product Description
Entrecôte is the French word for a beef steak cut from between the ribs; in other words, a thin, boneless rib-eye. This makes a good cut for quick cooking in a skillet or on the grill or for portion control as it's typically half the thickness of a bone-in rib-eye.
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About The Brand

Shop fresh meat and poultry at Spinneys, and enjoy our variety of local and imported products. Our expert butchers will guarantee that the best cut of meat is provided for your meals, freshly prepared in our central kitchen and delivered to you.

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