St Clement

Bornholms Andelsmejeri a.m.b.a. is an association that is operated by Bornholm dairy farmers. It has been the island's only dairy for as long as 1972. Its 28 milk suppliers bring milk daily which is used for drinking milk, butter, and cheese. With highly qualified staff members, St Clements is considered a competitive supplier that ships to many countries in the world. Not to mention, the cheese it makes for export as well as drinking milk for the regional supermarket in Bornholm. Furthermore, it makes yellow cheese, Greek-style hard cheeses, and blue cheese. The company earns a living, at Bornholms Andelsmejeri, by shipping its products all over the world. The most important point is to be able to constantly produce goods that meet St Clements customers' quality, labeling, and distribution demands. Bornholms Andelsmejeri manufactures high-quality food besides its FSSC accreditation on butter, blue mold, and yellow cheeses. The FSSC specification is widely acknowledged in the food industry and covers quality management systems, food safety, and quality assurance. Shop from a wide range of St Clements dairy products at Spinneys Lebanon Online.