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Sacla

Sacla

OUR STORY BEGINS 81 YEARS AGO IN PIEDMONT, THE GASTRONOMIC HEART AND GARDEN OF NORTHERN ITALY. INSPIRED BY THE BOUNTY OF AMAZING VEGETABLES, FRUITS & HERBS GROWING ON THEIR DOORSTEP, OUR FOUNDING GRANDPARENTS – SECONDO AND PIERA ERCOLE – WERE DETERMINED TO SHARE THEM WITH THE WORLD. FROM HUMBLE BEGINNINGS IN VEGETABLE CANNING, WE’VE ALWAYS BEEN DEVOTED TO CREATING AUTHENTIC ITALIAN PRODUCTS, MADE WITH THE FRESHEST INGREDIENTS, RESPECTING THE RHYTHM OF THE SEASONS AND USING LOCAL INGREDIENTS WHEREVER WE CAN.

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