Renna

In 1976, Saverio Renna planned to run a new hand-crafted production of vinegar octopus along with marinated and salted anchovies to be supplied in the villages near Fasano. The business, Renna Ltd, was created out of affection for the sea. Saverio Renna was always keen on taking from the sea the resources to be extracted and processed to overcome the cold winter months. And so, at the beginning of the 80s, the first main office was established and, thanks to the technological advancements exploited, a new line of products in olive oil was spread in Italy and abroad. Then, constantly searching for potential opportunities, Saverio Renna introduced the "Seafood and Vegetable Specialties" refrigerated line, stored in sunflower oil stretching all over the globe. The ingenuity, creativity, and excitement with which Renna S.r.l. operate reflect the motivating stimuli of this growing business. Renna is always in search of high-quality goods to meet the preferences of the most sophisticated and demanding clients. Nowadays, Renna's team is working on getting the tastes and flavors of its cuisines to menus across the globe. The company’s goods whether picked or processed, are prepared according to the most conventional and organic Mediterranean cuisine methods. Renna has a roofed-in plant of 6,000 square meters fitted with the most modern technology in food production. Heritage, skill, and careful consideration in obtaining the raw materials plus the substantial manufacturing capacity of the plant have allowed Renna to achieve main targets all across the planet. Shop from Renna’s wide range of domestic and international food specialties Online at Spinneys Lebanon Online.