Lotus Biscoff

Lotus Biscoff has been the perfect coffee companion since 1932. Unsurprisingly, the name Lotus Biscoff itself is a combination of ‘biscuit’ and ‘coffee’. Lotus is renowned for its caramelized crunchy taste. First created by a Belgian baker named Jan Boone Sr. who made it using only natural ingredients. Baker Boone also named his delicious creation after the Lotus flower symbolizing purity. Wrapping the biscuits separately back in the 1950s snapped up by the cafés and restaurants quickly. Today, Lotus Bakeries is still family-owned and based in its home town. Lotus is not only enjoyed served with coffee creative chefs also use it as an ingredient for delicious desserts. Indulge in Lotus’s unique taste also as a smooth spread or delicious ice cream. Enjoyed over 6 continents, shop your caramelized Lotus now widely available at Spinneys Lebanon Online.