It was in the spot, in 1962, when Hersilio Garcia Baquero began to make a few cheeses a day with the milk of his animals. They were so rich and liked that everyone started to know Garcia Baquero's cheeses. And that's how D. Hersilio decided to give them his name. All Garcia Baquero’s Cheese are gluten free and made from fresh milk. Garcia Baquero, a life dedicated to cheese! Made in Spain.