The aspiration and the goal were great: to create a soft cheese that combines the creamy mildness with a refined zest. In 1980, master cheese-makers in south Germany succeeded in achieving this uniqueness. The result was a new and fascinating composition. A very special cheese of its own kind: CAMBOZOLA. With the unique interplay of tenderly melting curd and the refined flavour of blue mould, CAMBOZOLA is sure to impress. Cheese connoisseurs experience this stimulating taste experience in every single piece. Today, CAMBOZOLA has a firm place in well-stocked cheese counters around the world. In over forty countries, connoisseurs choose CAMBOZOLA when they want to enjoy a truly exquisite soft cheese.